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COMPOSITION:
meat and animal derivatives, fish and fish derivatives, cereals, minerals, oils and fats, derivatives of vegetable origin, vegetable protein extracts, yeasts.
Additives (per kg): Vitamin D3: 80 IU, Iron (3b103): 11 mg, Iodine (3b202): 0.33 mg, Copper (3b405, 3b406): 2.6 mg, Manganese (3b502, 3b503, 3b504): 3.4 mg, Zinc (3b603, 3b605, 3b606): 34 mg.
ANALYTICAL CONSTITUENTS:
Protein: 12.0% - Fat content: 3.7% - Crude ash: 1.3% - Crude fibres: 1.1% - Moisture: 78.0% - Omega-3 fatty acids: 0.18% - Omega-6 fatty acids: 1.0%.